Is Three Bakers 7 Ancient Grain Gluten-Free Bread (Frozen - 1 Unit) Dairy Free?
Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
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Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour, Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.