Is Three Bakers Three Bakers Whole Grain Bread Rye Style Dairy Free?
Description
Mildly tangy rye-style loaf delivers a hearty, slightly dense crumb and a firm crust, performing well for toasting, sandwiches, and paninis. Reviewers commonly note consistent slice thickness and sturdiness under toppings, praising reliable toasting while some mention a denser texture and a subtle, understated rye flavor, suitable for everyday use.
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Description
Mildly tangy rye-style loaf delivers a hearty, slightly dense crumb and a firm crust, performing well for toasting, sandwiches, and paninis. Reviewers commonly note consistent slice thickness and sturdiness under toppings, praising reliable toasting while some mention a denser texture and a subtle, understated rye flavor, suitable for everyday use.
Ingredients
Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Sugar, Non Gmo Canola Oil, Honey, Potato Flour, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Natural Flavors, Salt, Vinegar, Caraway Seeds, Enzymes (Calcium Sulfate And Enzymes), Contains: Eggs, More Weight Than The Leading Gluten Free White And Whole Grain Sandwich Bread, All Natural, Excellent Source Of Fiber, Soy Free, Dairy Free
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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