No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.

Is Three Cheese Arancini Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Cooked White Rice (Rice, Water, Salt), Onions, Bread Crumbs (Unbleached And Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Canola Oil, Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Fontina Cheese (Pasteurized Milk, Cheese Cultures Salt, Enzymes), Green Onions, Unbleached Enriched Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Egg Wash (Eggs, Water), Olive Oil, Lemon Juice, Parsley, Sea Salt, Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavoring, Canola Oil, Organic Cane Sugar, Potato Flour And Onion Powder), Black Pepper

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Three Cheese Arancini is available at 1 retailer

Wegmans

About this product

Snack · Frozen, Piece

Flavor
SavorySmokySaltyNutty
Texture
CrispySoft
Commonly used for
SnackingSide DishMeal PrepOn The Go
Alpha-Gal Friendly? Three Cheese Arancini | Spoonful