Is THREE CHEESE CHICKEN Gluten Free?
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Ingredients
COOKED ENRICHED ROTINI PASTA (WATER, SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), THREE CHEESE SAUCE (WATER, CHEESE BLEND [WHEY, CHEDDAR, PARMESAN CHEESE, BLUE CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MALTODEXTRIN, CANOLA OIL, SALT, REDUCED LACTOSE WHEY, DISODIUM PHOSPHATE, LACTIC ACID, COLOR {YELLOW 5, YELLOW 6, ANNATTO EXTRACT}, NONFAT DRY MILK, CITRIC ACID], MODIFIED FOOD STARCH, WHEY, COCONUT OIL, SALT, CORN SYRUP SOLIDS, CHEESE FLAVOR [NATURAL FLAVORS {MALTODEXTRIN, WHEY, CHEDDAR CHEESE, SALT, NONFAT DRY MILK}, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, BUTTER FLAVOR {CONTAINS MILK}, NONFAT DRY MILK, SALT, CANOLA OIL, MODIFIED FOOD STARCH], CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, YEAST EXTRACT, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SUGAR, DISODIUM INOSINATE, MONOGLYCERIDES, DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, SILICON DIOXIDE [ANTICAKING]), ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), BROCCOLI, CARROTS, CORN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.