Is Three Cheese Pasta Sauce Gluten Free?
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Ingredients
Tomato sauce (water, tomato paste, tomatoes, tomato juice, citric acid, calcium chloride), Sugar, Salt, Processed romano-style cheese (milk, bacterial culture, salt, enzymes, whey, water, lactic acid, sodium citrate), Canola oil, Ricotta cheese (milk, whey, vinegar, salt), Citric acid, Spices, Dried parsley, Parmesan cheese paste (parmesan cheese, water, salt, disodium phosphate, sodium citrate), Onion and garlic extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.