Is Three Cheese Sourdough GERD Friendly?
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Why it's not GERD friendly
- parmesan cheese
- asiago cheese
- sharp cheddar cheese
- cultured milk
- pasteurized milk
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED MILK, SALT, ENZYME), ASIAGO CHEESE (CULTURED WHEAT STARCH, WHEAT FLOUR), PARMESAN CHEESE (PASTEURIZED MILK, CULTURED MILK, SALT, ENZYME), DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (ADDED AS A PROCESSING AID TO REDUCE DUST), ASCORBIC ACID, ENZYMES), BAKERS YEAST.
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About this product
Bread · Loaf