Is THREE CRABS VIET HUONG FISH SAUCE, 24 OZ GERD Friendly?
Description
Clear, thin liquid with pronounced umami and salty depth and a pungent aroma; commonly used to season marinades, dipping sauces, dressings, soups, and stir-fries in Southeast Asian cooking. Customers often note authentic, robust flavor and versatility, though some comment on strong smell and saltiness; consistency and value are frequently praised.
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Description
Clear, thin liquid with pronounced umami and salty depth and a pungent aroma; commonly used to season marinades, dipping sauces, dressings, soups, and stir-fries in Southeast Asian cooking. Customers often note authentic, robust flavor and versatility, though some comment on strong smell and saltiness; consistency and value are frequently praised.
Ingredients
Anchovy Extract, Salt, Water, Fructose & Hydrolyzed Vegetable Protein. This product may contain gluten.
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