Is THREE MEAT PIZZA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND, SAVORY SAUSAGE MADE WITH PORK AND CHICKEN, SPICY HAM AND CRISPY BACON FINISHED WITH SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA, THREE MEAT Gluten Free?
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Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEXTROSE, SALT, FUMARIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, SOY LECITHIN. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), SPICY COOKED HAM, WATER ADDED (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PARMESAN/ROMANO BLEND (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL. SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SUGAR, DRIED ONION, SPICES, DRIED GARLIC, XANTHAN GUM, GUAR GUM, PRESERVED WITH POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →About this product
Frozen Meal · Frozen