Is MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA RECIPE Gluten Free?
Description
Light, thin-crust preparation delivers a crisp base with a balance of tangy brightness, aromatic herb notes, and a smooth, molten silky finish; ideal for quick weeknight dinners, casual gatherings, or sharing. Reviewers commonly note dependable oven crispness, satisfying melt, and occasional variability in topping distribution across slices, and easy reheating.
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Description
Light, thin-crust preparation delivers a crisp base with a balance of tangy brightness, aromatic herb notes, and a smooth, molten silky finish; ideal for quick weeknight dinners, casual gatherings, or sharing. Reviewers commonly note dependable oven crispness, satisfying melt, and occasional variability in topping distribution across slices, and easy reheating.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Fontina Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, 2% Or Less Of Olive Oil, Basil, Sugar, Herb Blend (basil, Oregano, Thyme), Palm Oil, Spice Blend (salt, Sugar, Spices), Roasted Garlic, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Contains: Wheat, Milk. Caution: Because California Pizza Kitchen Pizza Bakes Up Hot And Fresh In Your Oven, Please Use Care When Handling. Let Pizza Stand 5 Minutes Before Enjoying.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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