Is CHEESE MADE WITH ORGANIC TOMATOES & EXTRA VIRGIN OLIVE OIL VEGGIE CRUST PIZZA, CHEESE Gluten Free?
Description
This cheese pizza offers a savory, slightly tangy flavor with a creamy, melt-in-your-mouth cheese layer and a crisp, golden crust; commonly used for quick weeknight dinners, casual gatherings, or sliced as appetizers. Reviewers note consistent oven performance, occasional soggy centers, and generally agreeable taste, convenience, and easy reheating in microwaves.
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Description
This cheese pizza offers a savory, slightly tangy flavor with a creamy, melt-in-your-mouth cheese layer and a crisp, golden crust; commonly used for quick weeknight dinners, casual gatherings, or sliced as appetizers. Reviewers note consistent oven performance, occasional soggy centers, and generally agreeable taste, convenience, and easy reheating in microwaves.
Ingredients
Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Filtered Water, Organic Tapioca Starch, Organic Broccoli, Organic Cauliflower, Organic Sweet Potatoes, Organic Brown Rice Flour, Organic Potato Starch, Organic Extra Virgin Olive Oil, Organic Potato Flour, Organic Cane Sugar, Psyllium, Organic Red Onions, Sea Salt, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Organic Flax Seed Meal, Yeast, Organic Honey, Spices, Organic Garlic, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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