Is SICILIAN RECIPE TOPPED WITH ITALIAN SAUSAGE, SPICY HAM, GENOA SALAMI, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE Gluten Free?
Description
Bold savory profile with spicy, tangy, and herbaceous notes; a crisp thin crust provides a crunchy exterior and slightly chewy interior, while warm melted toppings offer a stretchy bite. Typically enjoyed hot as a main dish, sliced for informal gatherings, or reheated for quick dinners, and appreciated for robust mouthfeel.
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Description
Bold savory profile with spicy, tangy, and herbaceous notes; a crisp thin crust provides a crunchy exterior and slightly chewy interior, while warm melted toppings offer a stretchy bite. Typically enjoyed hot as a main dish, sliced for informal gatherings, or reheated for quick dinners, and appreciated for robust mouthfeel.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic (Garlic, Soybean Oil, Citric Acid), Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Boneless Spicy Cooked Ham - Water Added - Coated With Spice (Cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Water, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings, Bha, Bht, Citric Acid), Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Olive Oil, Sugar, Palm Oil, Basil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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