Is MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, MOZZARELLA & FONTINA CHEESES OVER TOMATO BASIL SAUCE CRISPY THIN CRUST PIZZA, MARGHERITA RECIPE Low FODMAP?
Description
Light, thin-crust preparation delivers a crisp base with a balance of tangy brightness, aromatic herb notes, and a smooth, molten silky finish; ideal for quick weeknight dinners, casual gatherings, or sharing. Reviewers commonly note dependable oven crispness, satisfying melt, and occasional variability in topping distribution across slices, and easy reheating.
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Description
Light, thin-crust preparation delivers a crisp base with a balance of tangy brightness, aromatic herb notes, and a smooth, molten silky finish; ideal for quick weeknight dinners, casual gatherings, or sharing. Reviewers commonly note dependable oven crispness, satisfying melt, and occasional variability in topping distribution across slices, and easy reheating.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Fontina Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, 2% Or Less Of Olive Oil, Basil, Sugar, Herb Blend (basil, Oregano, Thyme), Palm Oil, Spice Blend (salt, Sugar, Spices), Roasted Garlic, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Contains: Wheat, Milk. Caution: Because California Pizza Kitchen Pizza Bakes Up Hot And Fresh In Your Oven, Please Use Care When Handling. Let Pizza Stand 5 Minutes Before Enjoying.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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