Is Three Mills Bakery House Sourdough GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Premium Wheat Flour (thiamin, Folic Acid), Water, Sourdough Culture (wholemeal Spelt Flour (wheat), Wholemeal Flour (wheat)), Salt, Malt (gluten). Contains Gluten and Wheat.
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Often paired with GERD Friendly
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About this product
Bread · Loaf
Flavor
SavoryMaltyNeutral
Texture
Soft
Commonly used for
BreakfastSandwichMeal PrepSnacking


