Is Three Threes Tomato Sauce Tomato 275ml Gluten Free?
Description
A smooth, moderately thick tomato sauce with a straightforward ripe-tomato flavor and mild acidity. Texture is pourable yet bodyful, suitable for coating pasta or pizza, used as a simmering base, or as a dipping sauce. Reviews commonly note consistent taste, convenient bottle size, and it can benefit from added herbs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A smooth, moderately thick tomato sauce with a straightforward ripe-tomato flavor and mild acidity. Texture is pourable yet bodyful, suitable for coating pasta or pizza, used as a simmering base, or as a dipping sauce. Reviews commonly note consistent taste, convenient bottle size, and it can benefit from added herbs.
Ingredients
Australian tomato pulp (62.5%, water, sugar, vinegar, salt, modified maize starch (1422), mustard, horseradish, spice, vegetable gum (415), flavour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.