Is TICKLEBELLY, CARROT CAKE Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, PASTEURIZED CULTURED MILK AND CREAM, EGGS, PINEAPPLE, PALM OIL, WATER, RAISINS, WALNUTS, INVERT SUGAR, ALMONDS, PINEAPPLE JUICE, SALT, BAKING SODA, CINNAMON, MOLASSES, CORN STARCH, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCH, CARRAGEENAN, CAROB BEAN GUM, CELLULOSE GUM, NUTMEG, GUM ARABIC, CALCIUM CHLORIDE (PRESERVATIVE), ASCORBIC ACID, VANILLA BEANS, VANILLA EXTRACT, GUM TRAGACANTH (NATURAL THICKENER), CITRIC ACID, CORN SYRUP.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice