Is Tide Plus Hygienic Clean Original Scent HE Liquid Laundry Detergent 89 Loads Low FODMAP?
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Ingredients
Made with: Cleaning Agents/Agents Nettoyant (Sodium and MEA Laureth Sulfate/Laureth Sulfate De Sodium De Monoethanolamine; Sodium and MEA C10-16 Alkylbenzenesulfonate/Derives Alkyles (C10-C16) Du Benzenesulfonate De Sodium De Monoethanolamine; C10-16 Pareth/Pareth C10-16;C10-16 Alkyldimethylamine Oxide/Derives D'amines Des Oxydes, C10-16 Alkyldimethyl), Stabilizers/Stabilisateurs (Sodium Borate; Sodium Cumenesulfonate; Calcium Formate/Formate De Calcium; Hydrogenated Castor Oil), Suds Reducers/Reducteurs De Mousse (Sodium and MEA Salts of C12-18 Fatty Acids/Sodium Et Sels De MEA D'acides Gras C12-18; Phenylpropyl Ethyl Methicone; Simethicone, Trimethylsiloxysilicate), Water Softener/Adoucisseur D'eau (Sodium and MEA Citrate Citrate De Sodium De Monoethanolamine), Enzymes (Subtilisin; Amylase Enzyme/Enzyme D'amylase; Pectate Lyase; Mannanase Enzyme/Enzyme De Mannanase), Cleaning Aids/Produits De Nettoyage (Pentasodium Pentetate; Polyethyleneimines Alkoxylated/Polyethyleneimines Alcoxylees), Process Aid/Agent De Traitement (Sodium Formate), Whitening Agent/Agent Blanchissant (Fluorescent Brightener 71/Azurant Optique), Odor Removers/Eliminateurs D'odeurs (Diethylenetriamine; Methyl Di-T-Butylhydroxyhydrocinnamate), Solvents/Solvants (Propylene Glycol; Alcohol; Ethanolamine), Colorants, Fragrances/Parfums, Water/Eau.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.