Is Tide Plus Hygienic Clean Original Scent HE Liquid Laundry Detergent 89 Loads Gluten Free?
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Ingredients
Made with: Cleaning Agents/Agents Nettoyant (Sodium and MEA Laureth Sulfate/Laureth Sulfate De Sodium De Monoethanolamine; Sodium and MEA C10-16 Alkylbenzenesulfonate/Derives Alkyles (C10-C16) Du Benzenesulfonate De Sodium De Monoethanolamine; C10-16 Pareth/Pareth C10-16;C10-16 Alkyldimethylamine Oxide/Derives D'amines Des Oxydes, C10-16 Alkyldimethyl), Stabilizers/Stabilisateurs (Sodium Borate; Sodium Cumenesulfonate; Calcium Formate/Formate De Calcium; Hydrogenated Castor Oil), Suds Reducers/Reducteurs De Mousse (Sodium and MEA Salts of C12-18 Fatty Acids/Sodium Et Sels De MEA D'acides Gras C12-18; Phenylpropyl Ethyl Methicone; Simethicone, Trimethylsiloxysilicate), Water Softener/Adoucisseur D'eau (Sodium and MEA Citrate Citrate De Sodium De Monoethanolamine), Enzymes (Subtilisin; Amylase Enzyme/Enzyme D'amylase; Pectate Lyase; Mannanase Enzyme/Enzyme De Mannanase), Cleaning Aids/Produits De Nettoyage (Pentasodium Pentetate; Polyethyleneimines Alkoxylated/Polyethyleneimines Alcoxylees), Process Aid/Agent De Traitement (Sodium Formate), Whitening Agent/Agent Blanchissant (Fluorescent Brightener 71/Azurant Optique), Odor Removers/Eliminateurs D'odeurs (Diethylenetriamine; Methyl Di-T-Butylhydroxyhydrocinnamate), Solvents/Solvants (Propylene Glycol; Alcohol; Ethanolamine), Colorants, Fragrances/Parfums, Water/Eau.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.