Is Mekong Rice Vermicelli 400g Dairy Free?
Description
Delicate, neutral-flavored vermicelli delivers a soft, silky texture that becomes tender yet slightly springy when cooked. Commonly used in stir-fries, soups, cold salads and spring rolls, it readily absorbs sauces and blends into dishes. Reviewers cite quick cooking, consistent texture, occasional clumping and dependable pantry performance for many households regularly.
Description
Delicate, neutral-flavored vermicelli delivers a soft, silky texture that becomes tender yet slightly springy when cooked. Commonly used in stir-fries, soups, cold salads and spring rolls, it readily absorbs sauces and blends into dishes. Reviewers cite quick cooking, consistent texture, occasional clumping and dependable pantry performance for many households regularly.
Ingredients
Rice Flour, Salt
Check Mekong Rice Vermicelli 400g against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Mekong Rice Vermicelli 400g is available at 2 retailers
About this product
Noodle · Dried


