Is TILAPIA TREMENDOUS WITH KOREAN BBQ SAUCE GERD Friendly?
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Ingredients
FISH: TILAPIA. KOREAN BBQ SAUCE: WATER, SUGAR, RICE VINEGAR (WATER, RICE, SALT), SOY SAUCE (WATER, WHOLE SOY BEANS, ROASTED WHEAT, SEA SALT), RED CHILI PUREE, RED FERMENTED SOY BEANS (WATER, SOY BEANS, SALT, WHEAT), TOMATO PUREE, RAPESEED OIL, ONION, GARLIC PUREE, GOCHUJANG STYLE PASTE (GLUCOSE SYRUP, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), SALTED BLACK BEANS (SOY BEANS, SALT), FRUCTOSE, RED PEPPER JUICE, SUGAR, WATER, RAPESEED OIL, ONION POWDER, ONION JUICE, TOMATO POWDER, CAYENNE PEPPER, SALT, ACETIC ACID (ACID REGULATOR), NATURAL PAPRIKA FLAVOR (COLOR), RICE FLOUR), CORN STARCH.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Piece