Is Tilda Sticky Rice GERD Friendly?
Description
Soft, slightly sweet and subtly fragrant, the grain cooks to a glossy, cohesive texture that clings together for easy molding. Commonly served with Southeast Asian desserts, grilled meats and curries, or used for handheld bites. Reviewers note consistent stickiness, dependable cooking results and convenient packaging for portioning and easy reheating.
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Description
Soft, slightly sweet and subtly fragrant, the grain cooks to a glossy, cohesive texture that clings together for easy molding. Commonly served with Southeast Asian desserts, grilled meats and curries, or used for handheld bites. Reviewers note consistent stickiness, dependable cooking results and convenient packaging for portioning and easy reheating.
Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Salt, Natural Medium Grain rice - Steamed (99%), Sunflower Oil. Acidity regulator: Glucono-Delta-Lactone.
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