Is Tilda Wholegrain Basmati Rice Gluten Free?
Description
Aromatic, mildly nutty flavor with a firm, slightly chewy texture that yields distinct, non-sticky grains when cooked. Commonly used as a side for curries, stir-fries, pilafs and grain bowls, reviewers praise its fragrance and consistent cooking results while noting slightly longer cook times and firmer bite compared with white varieties.
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Description
Aromatic, mildly nutty flavor with a firm, slightly chewy texture that yields distinct, non-sticky grains when cooked. Commonly used as a side for curries, stir-fries, pilafs and grain bowls, reviewers praise its fragrance and consistent cooking results while noting slightly longer cook times and firmer bite compared with white varieties.
Ingredients
Brown Basmati Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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