Is Tillamook All Natural Extra Sharp Cheddar Cheese - 8oz Gluten Free?
Description
Extra-sharp cheddar with pronounced, tangy bite and firm, slightly crumbly texture that softens when melted; commonly sliced for sandwiches, grated over dishes, added to mac and cheese, or served on cheese boards with crackers. Reviewers note consistent sharpness, reliable melt and flavor, and frequent use for snacking and recipes regularly.
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Description
Extra-sharp cheddar with pronounced, tangy bite and firm, slightly crumbly texture that softens when melted; commonly sliced for sandwiches, grated over dishes, added to mac and cheese, or served on cheese boards with crackers. Reviewers note consistent sharpness, reliable melt and flavor, and frequent use for snacking and recipes regularly.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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