Is Tillamook Blackberry Cobbler Frozen Custard, Blackberry Cobbler GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cream
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CREAM, SKIM MILK, SUGAR, MILK, TAPIOCA SYRUP, BLACKBERRY PUREE, BLACKBERRIES, WATER, PASTEURIZED EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, BUTTER, NATURAL FLAVOR, CITRIC ACID, CORNSTARCH, LOCUST BEAN GUM, BAKING SODA, PURPLE CARROT JUICE CONCENTRATE (COLOR), SEA SALT, GUAR GUM, SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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About this product
Frozen Dessert · Frozen