Is Tillamook Country Smoker, Beef Sticks, 11.2 oz, 20 Count Low FODMAP?
Description
Smoky, savory snack sticks offer a firm, slightly chewy texture and concentrated savory profile; commonly eaten as portable snacks, lunchbox additions, trail food, for busy daytime snacking, or charcuterie components. Reviewers frequently note consistent smoky taste, convenient packaging, and strong portability, while a minority mention occasional toughness or higher-than-expected saltiness.
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Description
Smoky, savory snack sticks offer a firm, slightly chewy texture and concentrated savory profile; commonly eaten as portable snacks, lunchbox additions, trail food, for busy daytime snacking, or charcuterie components. Reviewers frequently note consistent smoky taste, convenient packaging, and strong portability, while a minority mention occasional toughness or higher-than-expected saltiness.
Ingredients
Beef, Water, Contains Less Than 2% Of The Following: Black Pepper, Corn Syrup Solids, Garlic Powder, Hydrolyzed Corn Protein, Salt, Smoke Flavoring, Spice Extractives, Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Casing Colored With Caramel And Carmine
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.