Is Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz Gluten Free?
Description
Teriyaki seasoned meat stick offers bold, sweet savory taste and a firm, chewy texture; commonly enjoyed as a portable snack, lunchbox item, or trail ration. Reviewers note strong flavor and convenience, while mentioning occasional toughness and inconsistent portion size, making it a practical single serve option for on the go.
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Description
Teriyaki seasoned meat stick offers bold, sweet savory taste and a firm, chewy texture; commonly enjoyed as a portable snack, lunchbox item, or trail ration. Reviewers note strong flavor and convenience, while mentioning occasional toughness and inconsistent portion size, making it a practical single serve option for on the go.
Ingredients
Beef And Pork, Water, Textured Soy Flour, Salt, Contains Less Than 2% Of The Following: Corn Syrup Solids, Dextrose, Natural Flavorings, Soy Sauce Powder (Soy Sauce, (Wheat, Soybeans, Salt), Maltodextrin, Salt), Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Casing Colored With Caramel And Carmine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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