Is TILLAMOOK, DESSERT YOGURT, MARIONBERRY COBBLER, MARIONBERRY COBBLER Lactose Free?
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Why it's not lactose free
- cream
- cultured pasteurized grade a milk
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CULTURED PASTEURIZED GRADE A MILK AND CREAM, MARIONBERRY COBBLER BASE (SUGAR, WATER, MARIONBERRIES, NATURAL FLAVOR, MODIFIED CORN STARCH, BLACKCURRANT JUICE CONCENTRATE, CITRIC ACID, SALT), SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, KOSHER GELATIN.
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