Is Tillamook Ice Cream Chocolatederly Choc - 48 OZT Vegan?

Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.

Description
Rich, intensely chocolate-forward ice cream with a dense, creamy texture and smooth mouthfeel. Commonly scooped into cones, bowls, sundaes, and blended for milkshakes or used as a dessert topping or baking component. Customer reviews often mention pronounced chocolate flavor and creamy consistency, with occasional notes about firmness straight from freezer.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed With Alkali), Cultured Lowfat And Fat Free Milk, Coconut Oil, Pasteurized Egg Yolks, Tapioca Syrup, Lowfat Milk, Water, Corn Syrup, Buttermilk, Chocolate Liquor, Butter, Cocoa Butter, Natural Flavor, Whey, Tara Gum, Guar Gum, Salt, Cocoa, Sunflower Lecithin, Soy Lecithin, Lemon Juice Concentrate, Nonfat Milk Solids, Titanium Dioxide (Color), Xanthan Gum, Sodium Citrate
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


