Is Tillamook Medium Cheddar Cheese Loaf - 16 Oz Gluten Free?
Description
A semi-sharp cheddar with a smooth, creamy texture that slices and melts evenly. Commonly used for sandwiches, grilled cheese, burgers, melting over dishes, and cheese boards. Customer feedback highlights consistent flavor, reliable meltability, and convenient loaf form, with many noting satisfying taste and easy slicing for everyday use across reviewers.
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Description
A semi-sharp cheddar with a smooth, creamy texture that slices and melts evenly. Commonly used for sandwiches, grilled cheese, burgers, melting over dishes, and cheese boards. Customer feedback highlights consistent flavor, reliable meltability, and convenient loaf form, with many noting satisfying taste and easy slicing for everyday use across reviewers.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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