Is Tillamook Mild Cheddar Cheese Gluten Free?
Description
Mild, approachable cheddar flavor with a smooth, creamy texture that melts evenly. Consumers commonly slice, shred, or cube it for sandwiches, burgers, grilled cheese, macaroni and cheese, and snack plates. Reviewers note consistent quality, reliable packaging, and predictable melt and flavor suitable for family cooking, everyday use, casual gatherings regularly.
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Description
Mild, approachable cheddar flavor with a smooth, creamy texture that melts evenly. Consumers commonly slice, shred, or cube it for sandwiches, burgers, grilled cheese, macaroni and cheese, and snack plates. Reviewers note consistent quality, reliable packaging, and predictable melt and flavor suitable for family cooking, everyday use, casual gatherings regularly.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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