Is Tillamook Sharp Cheddar Natural Cheese Gluten Free?
Description
Sharp cheddar with a pronounced, tangy bite and a firm yet slightly creamy, crumbly texture; shoppers note consistent, robust flavor and reliable melting. Commonly sliced for sandwiches and cheese boards, shredded for casseroles, mac and cheese, and grilled sandwiches, or served as a snacking cheese, frequently praised for consistent quality.
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Description
Sharp cheddar with a pronounced, tangy bite and a firm yet slightly creamy, crumbly texture; shoppers note consistent, robust flavor and reliable melting. Commonly sliced for sandwiches and cheese boards, shredded for casseroles, mac and cheese, and grilled sandwiches, or served as a snacking cheese, frequently praised for consistent quality.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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