Is Timani Hamburger Buns Gluten Free?
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Ingredients
Water, Bun Mix (starch Mix [corn Starch, Potato Starch, Modified Tapioca Starch, Corn Flour, Tapioca Starch, Rice Flour, Chick Pea Flour, Millet Flour, Sorghum Flour], Cellulose, Sugars [sugar, Cultured Corn Syrup Solids], Dried Egg White, Psyllium, Salt, Glycerin, Modified Cellulose Gum, Cellulose Gum, Calcium Propionate, Sodium Propionate, Calcium Sulphate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast, Flavour. Contains: Egg. May Contain: Soy, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.