Is Tingly Ted's Biltong GERD Friendly?
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Why it's not GERD friendly
- beef
- lemon pulp
- 207g beef used for every 100g of biltong
- double concentrated tomato paste
- fermented grape juice vinegar
- jalapeno
- black pepper
- +2 more
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
207g beef used for every 100g of biltong. Beef, Spirit Vinegar, Sea Salt, Seasoning (Chilli, Coriander, Garlic Powder, Nutmeg, Black Pepper, Clove, Cayenne, Salt, Rapeseed Oil), Sugar, Tingly Ted’s Sauce (Jalapeno, Water, Fermented Grape Juice Vinegar, Double Concentrated Tomato Paste, Lemon Pulp, Sugar, Ginger, Spirit Vinegar, Smoked Sea Salt, Modified Starch, Smoked Paprika, Herb, Chilli Extract), Preservative (Potassium Sorbate, Sodium Nitrite).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Snack · Slice