Is Tippin's Pumpkin GERD Friendly?
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Why it's not GERD friendly
- half cream
- milk
- nonfat dry milk
half cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Pumpkin, Sugar, Wheat Flour, Shortening (palm Oil, Soybean Oil), Half And Half Cream, Eggs, Nonfat Dry Milk, Brown Sugar, Modified Food Starch, Soybean Oil, Salt, Pumpkin Flakes (pumpkin, Maltodextrin, Corn Flour), Corn Sugar, Cinnamon, Potassium Sorbate, Ginger, Nutmeg, Cultured Wheat Flour. Contains Eggs, Milk, Soy and Wheat. It may also contain Almonds, Peanuts, Pecans and Walnuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Bread · Loaf