Is Tiramisu Gluten Free?
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Ingredients
Eau, Sucres (sirop de glucose, sucre), Génoise 7,8% (farine de blé, ceufs, sucre, mono - et diglycérides d'acides gras, diphosphate disodique, carbonate acide de sodium), Lait écrémé en poudre, Mascarpone 6,9% [crème (lait), lait, acide lactique], CEufs, Huile de coco, Vin Marsala 1,4%, Alcool, Cacao en poudre 1,1%, Fibre d'agrumes, Café soluble 0,6%, Carraghénanes, Arômes naturels (lait, ceufs), Mono - et diglycérides d'acides gras, Extrait de café. Contient: Blé, Lait, Œufs, Sulfites, Alcool. Peut Contenir: Soja, Moutarde. Teneur en alcool: 1,5%. Ingredients: Water, Sugars (glucose syrup, sugar), Sponge biscuit 7.8% (wheat flour, eggs, sugar, mono - and diglycerides of fatty acids, disodium diphosphate, sodium hydrogen carbonate), Skimmed milk powder, Mascarpone 6.9% [cream (milk), milk, lactic acid]), Eggs, Coconut oil, Marsala wine 1.4%, Alcohol, Cocoa powder 1.1%, Citrus fibre, Instant coffee 0.6%, Carrageenan, Natural flavours (milk, eggs), Mono - and diglycerides of fatty acids, Coffee extract. Contains: Wheat, Milk, Eggs, Sulphites, Alcohol. May Contain: Soy, Mustard. Alcohol content: 1.5%. Conserver congelé ou réfrigéré. Si acheté congelé, décongeler au réfrigérateur au moins 4 heures avant de servir. Après décongélation, conserver au réfrigérateur. Si acheté réfrigéré, voir la date 'Meilleur avant'. Ne pas recongeler Keep frozen or refrigerated. If purchased frozen, thaw in refrigerator at least 4 hours before serving. After thawing, store in refrigerator. If purchased refrigerated, see 'Best Before' date. Do not refreeze. www.bontadivina.it Fabriqué par/Manufactur Via Cascinetta, 44-2801 FABRIQUÉ EN ITALIE/MA 1-888-656-03561 ctsfoo Convient aux végétariens Importé par/Imported 5025 François-Cusson, La IT Q755F UE טה
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.