Is Tivall Vegetarian Burgers Frozen Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rehydrated Soya and Wheat Proteins (67%), Onion, Water, Dried Egg White, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt, Pea Fibres, Maltodextrin, Flavouring, Yeast Extract, Potato Starch, Onion Powder, Garlic Powder, Stabilizer (Guar Gum), Malt Extract (Barley), Spices, Dextrose, Burnt Sugar, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Tivall Vegetarian Burgers Frozen is available at 1 retailer
About this product
Meat · Frozen, Piece