Is T&L BAKING CO, POUND CAKE, LEMON, LEMON Gluten Free?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, WHEY, MODIFIED CORN STARCH, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, SODIUM SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, VITAL WHEAT GLUTEN, SOY LECITHIN, MALTODEXTRIN, CORN SYRUP, AGAR, CARAGEENAN, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, TRICALCIUM PHOSPHATE, POLYSORBATE 60, SORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, DEXTROSE, CITRIC ACID, PECTIN, SODIUM BENZOATE, SODIUM CITRATE, FD&C YELLOW 5 AND RED 40, POTASSIUM SORBATE, SODIUM PROPIONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf, Slice