Is T&L BAKING CO, POUND CAKE, LEMON, LEMON Low FODMAP?

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, WHEY, MODIFIED CORN STARCH, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, SODIUM SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, VITAL WHEAT GLUTEN, SOY LECITHIN, MALTODEXTRIN, CORN SYRUP, AGAR, CARAGEENAN, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, TRICALCIUM PHOSPHATE, POLYSORBATE 60, SORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, DEXTROSE, CITRIC ACID, PECTIN, SODIUM BENZOATE, SODIUM CITRATE, FD&C YELLOW 5 AND RED 40, POTASSIUM SORBATE, SODIUM PROPIONATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf, Slice