Is TMRW Ground (Frozen) Gluten Free?

Ingredients

Water, Textured Wheat Protein, Tmrw Blend (Cooked Kidney Beans, Cooked Yellow Split Peas, Hulled Sunflower Seeds), Expeller Pressed Canola Oil, Cooked Quinoa, Refined Coconut Oil, Natural Flavours (Containing Yeast Extracts, Salt, Spice Extracts), Hulled Hemp Seeds, Methylcellulose, Pea Protein Isolate, Dried Yeast, Beet Powder, Potato Starch, Sunflower Lecithin, Apple Cider Vinegar, Smoked Paprika, Cumin Seed Powder, Coriander Powder, Black Pepper, Onion Powder, Sea Salt, Garlic Powder, Agar Agar, Annatto (For Colour), Natural Vitamin E (Mixed Tocopherols)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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