Is Todd's Egg And Lentil Protein Crisps GERD Friendly?
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Ingredients
Egg White, Lentil Protein, Lentil Flour, Rice Flour, Pea Starch, High Oleic Sunflower Oil, Pea Fibre, Seasoning (Maltodextrin, Salt, Whey, Non-Fat Dry Milk, Dextrose, Arabic Gum, Yeast Extract, Cream, Natural Flavour, Vinegar, Bacterial Culture).
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