Is Toffee Crisp Milk Chocolate Biscuit Bar Multipack Vegetarian?

Ingredients

Sugar, Vegetable Fat (Sunflower/Coconut/Pal Kernel/Palm/Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Glucose Syrup, Rice Flour, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Sweetened Condensed Skimmed Milk, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Dried Whole Milk, Cocoa Butter, Invert Sugar Syrup, Cocoa Mass, Fat-Reduced Cocoa Powder, Malted Wheat Flour, Emulsifiers (Sunflower Lecithin, E471), Barley Malt Extract, Salt, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Butterfat (from Milk), Natural Flavouring, Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Iron, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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