Is Toffee & Hearts Pescatarian?
Why it's a maybe for pescatarian
- glycerol
- diglycerides of fatty acids
- sorbitols
glycerol
Dietitian noteGlyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
44% Toffee (Sugar, Glucose Syrup, Palm Oil, Humectants: Sorbitols, Glycerol; Whole Milk Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins; Salt, Cocoa Butter*, Skimmed Milk Powder, Flavouring, Milk Fat, Whey Powder (Milk), Acidity Regulator: Sodium Carbonates), 40% Hazelnut Cream (Palm Oil, Sugar, Whey Powder (Milk), Skimmed Milk Powder, Cocoa Powder*, 4.5% Hazelnuts, Emulsifier: Sunflower Lecithins; Flavouring), 10% Whole Hazelnuts, 6% Milk Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Skimmed Milk Powder, Milk Fat, Emulsifier: Sunflower Lecithins; Flavouring). Milk Chocolate contains: Cocoa Solids 30% Minimum, Milk Solids 14% Minimum. *Rainforest Alliance Certified. For more information visit ra.org. Allergy Advice: For allergens, see ingredients in bold. May also contain Egg, other Nuts, Peanuts, Sesame, Soya and Cereals containing Gluten.
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