Is Tofoo Co Tempeh 200G Gluten Free?
Description
Firm, dense blocks with a nutty, earthy and mildly tangy flavor; texture holds slices or crumbles when cooked. Commonly marinated and pan-fried, grilled, baked or crumbled into stir-fries, salads and sandwiches. Reviews note its versatility, ability to absorb seasonings and consistent firmness, with occasional comments about a slightly bitter aftertaste.
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Description
Firm, dense blocks with a nutty, earthy and mildly tangy flavor; texture holds slices or crumbles when cooked. Commonly marinated and pan-fried, grilled, baked or crumbled into stir-fries, salads and sandwiches. Reviews note its versatility, ability to absorb seasonings and consistent firmness, with occasional comments about a slightly bitter aftertaste.
Ingredients
Cooked Soya Beans* (99%) ( Soya Beans*, Water, Apple Cider Vinegar*), Culture (Rhizopus), *Denotes Organic ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.