Is Tolerant Food Organic Red Lentil Pasta Simply Legumes™ Gluten Free Penne -- 8 oz Vegetarian?
Description
Tolerant Food's organic red lentil pasta, simply legumese gluten free penne 8 oz, is a one-of-a-kind pasta made from legumes. It is certified gluten-free, USDA organic, non-GMO, vegan, and kosher. This pasta is made from a single ingredient, which is legumes. People have praised this pasta for its nutritious qualities.
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Description
Tolerant Food's organic red lentil pasta, simply legumese gluten free penne 8 oz, is a one-of-a-kind pasta made from legumes. It is certified gluten-free, USDA organic, non-GMO, vegan, and kosher. This pasta is made from a single ingredient, which is legumes. People have praised this pasta for its nutritious qualities.
Ingredients
Organic Red Lentil Flour, Tolerant (R), Gluten Free Products Are Made In A Gluten-free Facility, Tolerant (R), Gluten Free Products Are Made In A Gluten-free Facility
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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