Is Tomato and mascarpone stir through sauce GERD Friendly?
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Ingredients
mascarpone cheese 21%, tomato 19%, TOMATO PURÉE (18%), Sunflower Oil, Water, Onion, Garlic Purée, Modified maize Starch, Sugar, Basil, Vegetable Stock [lodised Salt (Salt, Potassium lodide), Sugar, Potato Starch, onion, Sunflower Oil, Spices (contains Celery), Dried Soya Sauce (Soya Beans, Wheat flour, Salt, leek, maltodextrin, Celery, Parsley, Spice Extracts (Fenugreek, Lovage)], Flavouring, lodised Salt, Acidity Regulator: Citric Acid; Spices
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