Is Tomato, Arugula & Mozzarella Sandwich on Ciabatta Bread GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ciabatta Bread (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Malt), Mozzarella Cheese (Pasteurized Milk, Vinegar, Microbial Rennet, Salt), Tomatoes, Pesto Mayonnaise (Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Microbial Enzymes), Granulated Garlic, Salt), Mayonnaise (Soybean Oil, Whole Egg, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavors)), Baby Arugula, Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Tomato, Arugula & Mozzarella Sandwich on Ciabatta Bread is available at 1 retailer
About this product
Bread · Whole