Is TOMATO & BACON DRESSING & MARINADE, TOMATO & BACON Gluten Free?

Ingredients

VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, VINEGAR, BACON (BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SALT, LESS THAN 1% OF: HONEY, DRIED ONION, PAPRIKA, NATURAL FLAVOR (SOY), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, APOCAROTENAL (COLOR), WITH SORBIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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