Is Tomato, Fresh Mozzarella & Basil Ravioli Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ricotta cheese (pasteurized whole milk, vinegar, salt), tomatoes (fresh vine-ripened California tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), basil, parsley, eggs, sea salt, black pepper, wheat flour, water, eggs, beta-carotene (color)
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About this product
Pasta · Frozen