Is TOMATO KETCHUP, TOMATO Gluten Free?
Description
Sweet-tangy condiment with a smooth, thick texture commonly used as a dip, spread or topping for fries, burgers, sandwiches and meat dishes. Reviewers frequently note consistent viscosity, balanced sweetness, easy dispensing and versatility, while occasional comments mention overly sweet flavor, thin consistency in some batches, and packaging concerns are reported.
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Description
Sweet-tangy condiment with a smooth, thick texture commonly used as a dip, spread or topping for fries, burgers, sandwiches and meat dishes. Reviewers frequently note consistent viscosity, balanced sweetness, easy dispensing and versatility, while occasional comments mention overly sweet flavor, thin consistency in some batches, and packaging concerns are reported.
Ingredients
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, SPICES, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.