Is TOMATO KETCHUP, TOMATO GERD Friendly?
Description
Classic condiment with a sweet-tangy, mildly acidic flavor and smooth, thick, glossy texture that spreads and clings well. Commonly used as a topping or dip for fries, burgers, sandwiches and meat dishes; reviews note consistent taste and packaging convenience while mentioning occasional complaints about sweetness or viscosity variability and availability.
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Why it's not GERD friendly
- onion powder
- distilled vinegar
- tomato concentrate
onion powder
Dietitian noteOnions, particularly when eaten raw, contain compounds that can relax the lower esophageal sphincter (LES), the muscle responsible for keeping stomach contents in place. When this muscle loses its tension, gastric acid can more easily reflux into the esophagus, causing the painful burning sensation of heartburn. Additionally, onions are high in fermentable fibers that may increase stomach pressure and delay digestion, further exacerbating GERD symptoms for sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Classic condiment with a sweet-tangy, mildly acidic flavor and smooth, thick, glossy texture that spreads and clings well. Commonly used as a topping or dip for fries, burgers, sandwiches and meat dishes; reviews note consistent taste and packaging convenience while mentioning occasional complaints about sweetness or viscosity variability and availability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORS.
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About this product
Condiment · Bottle