Is TOMATO KETCHUP, TOMATO Gluten Free?
Description
Classic condiment with a sweet-tangy, mildly acidic flavor and smooth, thick, glossy texture that spreads and clings well. Commonly used as a topping or dip for fries, burgers, sandwiches and meat dishes; reviews note consistent taste and packaging convenience while mentioning occasional complaints about sweetness or viscosity variability and availability.
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Description
Classic condiment with a sweet-tangy, mildly acidic flavor and smooth, thick, glossy texture that spreads and clings well. Commonly used as a topping or dip for fries, burgers, sandwiches and meat dishes; reviews note consistent taste and packaging convenience while mentioning occasional complaints about sweetness or viscosity variability and availability.
Ingredients
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.